Dog Food Recipes
These are recipes which we continue to collect, test and improve upon. If you have a recipe which you think would be a good fit and would like it added to our growing list of dog food recipes, please get in touch.
Turkey & Vegetable Dinner Platter
This recipe combines lean turkey protein with a selection of vegetables to offer a low-fat option for dogs that are in need of some weight control. Let's face it, most dog's nowadays could use to lose a pound or two.Ingredients
- 4 cups of water
- 1 pound of ground turkey
- 2 cups of brown rice
- 1 cup of chopped carrots
- 1 cup of chopped green beans
- Cook the ground turkey thoroughly.
- Put the cooked turkey and brown rice in a pot with 4 cups of water, and bring the mixture to a boil.
- Reduce the heat, and continue to simmer the mixture for an additional 15 minutes or until the rice is soft.
- Add the chopped carrots and green beans to the mixture and cook for an additional 5 minutes or until the vegetables are soft.
- Let cool before serving Note: any leftovers can be stored in the fridge for up to five days.
Buffalo Meat Loaf
Another healthy and lean protein source is buffalo meat. This recipe is simple but is a bit more costly than other options as the main protein source tends to be more expensive than regular beef.Ingredients
- 3 cups of ground buffalo meat
- 2 eggs
- 1.5 cups of old fashioned oats
- 3/4 cup of mixed vegetables (zucchini, broccoli, carrots, and sweet potato)
- 1/2 cup of cottage cheese (optional)
- Preheat oven to 350 degrees.
- Hand-mix all the ingredients and shape them into a pan.
- Cook for 45 minutes
- Let cool, slice, and serve. Note: any leftovers can be stored in the fridge for up to five days. You can substituate turkey, beef, or chicken as the protein source.
If you like giving your dog a bit of variety in each bowl of dog food, then this recipe may be the right choice for you. It combines three protein sources.Ingredients
- 1 pound ground beef
- 1/2 pound of ground chicken
- 1/2 pound of ground turkey
- 1 pound of chopped carrots
- 1 large potatoe
- 3 cups of brown rice
- 2 eggs
- 2 cups of chicken or beef broth
- 2 cups of water
- Cook all three meats thoroughly in a dutch oven.
- Add brown rice, water and broth and cook for 45 minutes.
- Beat the eggs slightly and add to the mix along with the chopped potatoe and carrots, and cook for an additional 20-30 minutes.
- Let cool and serve or store in a tightly sealed container in the fridge or freezer for future use.